Friday, May 20, 2016
Thank God It's Friday !
TGIF Thank God It's Friday. The weekend has finally arrived.
I'm definitely looking forward to the weekend.
Monday, April 25, 2016
No-Knead Artisan Bread Recipe Link
A friend of mine on tsū posted this recipe, and I thought I'd post the link here so I didn't lose it. I haven't tried this yet, but plan on making it soon. I'll edit the post and add some pictures when I get around to trying it.
http://www.tsu.co/michaelgozan/122420577
Wednesday, March 23, 2016
Jeff Berwick Interviews Doug Casey On Anarchast
Just thought this was a really great video and I'd post it here. Jeff Berwick and Doug Casey talk about anarchy, the state, spirituality, and economics.
Thursday, March 17, 2016
The Nutsack Leprechaun
So it's St Patty's Day and The Dood's knocked back more than a couple Guinness. I took a picture of this leprechaun earlier, and after a couple beers I was looking back over my posts, and noticed the leprechaun looks like he's drawn out of nutsack... Just saying....
I don't care what you say, that's a smiling nutsack with a beard! Happy St. Patrick's Day everyone.
Sunday, February 21, 2016
Saturday, February 20, 2016
Recipe: Tex-Mex Skillet "The Dood" Cooks !
Looking for a quick, healthy meal, that will feed a few people cheap. Try this Tex-Mex Skillet with ground turkey.
Ingredients:
Toss ground turkey in really large skillet and brown. While turkey is browning add the chopped vegetables (onion, green and red pepper, garlic).
Keep stirring the meat and allow the vegetables to cook with the meat. While the meat is cooking add your spices to taste. Add your paprika, chili powder, mash up the chipotle peppers and adobo sauce and add that to the skillet, splash with hot sauce to taste.
Once you have added your spices, continue to brown the meat. When the meat is cooked thoroughly and browned add the 2 cups of water and the 1¼ cup chunky salsa. Add the black beans and corn. Next add the 2 cups of instant brown rice and let boil for 5 minutes stirring occasionally. After 5 minutes, cover, turn off heat, and leave the skillet on the burner for about 15 to 20 minutes or until the rice has absorbed all the moisture.
Serve with soft flour tortillas, salsa, and garnish with cheese and sour cream.
Ingredients:
- 1 lb lean ground turkey
- 2 cups water
- 1 and ¼ cup thick and chunky salsa
- 1 can of corn (drained)
- 1 can of black beans (frijoles negro) (drained)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 whole onion (chopped)
- 2 cloves of garlic (chopped)
- 2 adobo Chipotle peppers with about a tablespoon of sauce (mashed)
- hot sauce to taste, (Frank's or Tabasco)
- 1 tablespoon Chili powder (or to taste)
- 1 teaspoon paprika
- 2 cups instant brown rice
Toss ground turkey in really large skillet and brown. While turkey is browning add the chopped vegetables (onion, green and red pepper, garlic).
Keep stirring the meat and allow the vegetables to cook with the meat. While the meat is cooking add your spices to taste. Add your paprika, chili powder, mash up the chipotle peppers and adobo sauce and add that to the skillet, splash with hot sauce to taste.
Once you have added your spices, continue to brown the meat. When the meat is cooked thoroughly and browned add the 2 cups of water and the 1¼ cup chunky salsa. Add the black beans and corn. Next add the 2 cups of instant brown rice and let boil for 5 minutes stirring occasionally. After 5 minutes, cover, turn off heat, and leave the skillet on the burner for about 15 to 20 minutes or until the rice has absorbed all the moisture.
Serve with soft flour tortillas, salsa, and garnish with cheese and sour cream.
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| Absolutely kick ass cuisine. Bon Appetit amigo :-) |
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